Eggplant Meatball Hybrid

Meet the mightiest, meatiest eggplant ever. Imagine fresh, home-grown, vine-ripened meat: that¡¯s ¡®Meatball¡¯. Fruit¡¯s dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplant¡ªor any vegetable¡ªcan. Roly-poly, jewel-toned, moist, and super-flavorful, large 5¡± fruits are virtuosos of versatility, as entrees, appetizers, side dishes, or sauces. However you slice it, or cook it¡ªas cutlets, in stirfries, pastas, curries, dips, salads, or mashed for baba ghanoush¡ª¡®Meatball¡¯ is a marvel.