In the fresh garden, the dark green leaves of kale grow quietly like a carpet. Their leaves are wavy and layered, as if showing the beauty of nature. Kale has a unique taste and is suitable for salads, soups or stir-fries. Every bite can bring rich flavor and texture. Whether it is used as a side dish for the main course or enjoyed alone, kale can always add a vitality and vitality to your table, making people feel the gift of nature.
Botanical name: Brassica oleracea var. sabellica
Color: Green
Maturity period: About 55-75 days
Life cycle: Annual
Plant height (inches): 18-36
Plant spacing (inches): 12-18
Cold hardiness zone: 3-10
Features: Green leaves, rich taste
Use: Salad, soup
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