Okra, Go Big

Description
Meet ‘Go Big’, the new okra powerhouse, setting a new standard for okra greatness. ‘Go Big’s towering plants produce a payload of really big, luscious dark-green 7" x 1" pods—ready to rock gumbos and stews with rich flavor and soul power. Strikingly attractive 7 flowering plants with outsize red-centered yellow blooms lend statuesque ornamental presence to the back of the garden border.

How to Grow
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1 ½ inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Tips
Pick young okra pods that are 2-3 inches long and harvest them every other day to encourage continuous production. Cut the pods from the stem just above the cap.
Store pods for several days in the refrigerator in a plastic bag.
Okra pods are delicious steamed, in soups and fried.
Okra may also be stored blanched and frozen.